1 pint fresh raspberries or strawberries
4 cups ready-made rice pudding, chilled
Mint sprigs* (see note)
You will need:
4 parfait-style glasses, chilled
Spoon two heaping tablespoons of rice pudding into bottom of each glass. Add four to six berries, depending on size, to form a single layer. Continue alternating rice pudding and fruit until glass is filled. Sprinkle with the ground cinnamon and garnish with a sprig of fresh mint when ready to serve.
*Note: If you are going to use mint sprigs for garnish, place them on each dessert right before serving as the mint sprigs will wilt in the refrigerator if left too long.
Makes 4 servings.
Date: July 19, 2003