2 bags (12 ounces each) frozen mixed berries, thawed
1 can (21-ounce size) apple pie filling
1/3 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1 roll refrigerated (18-ounce) prepared sugar cookie dough
Vanilla ice cream
Preheat oven to 350 degrees F/180 degrees C.
In a large bowl, mix berries, apple pie filling, sugar, and cinnamon. Transfer fruit mixture to an 8 x 8 x 2-inch baking dish. Crumble cookie dough over fruit, covering thickly and completely. Bake uncovered until cookie crust is golden and crisp, and juices bubble thickly, about 45 minutes. Serve warm with ice cream.
Makes 6-8 servings.
Date: May 26, 2003