Diana's Desserts - www.dianasdesserts.com


Servings: Makes 8-10 waffles
In the United States waffles are traditionally served warm with butter and pure maple syrup. Also, topping waffles with sliced strawberries or whole blueberries or raspberries and whipped cream is a popular chocie. Try any combination of toppings that appeal to you and your family. Waffles are a wonderful brunch idea. Serve with a glass of juice or tea or coffee.

Waffle Batter:
2 cups all-purpose flour
Pinch of salt
1/4 cup confectioners' sugar
1 cup water
2 eggs, separated
4 tbsp. (1/2 stick/4oz/56g) unsalted butter, melted
1 cup milk

Choices of Toppings for Waffles:
Pure Maple Syrup
Sweetened whipped cream
Fresh fruit (such as strawberries, raspberries, blueberries, sliced peaches, etc.)

Preheat a waffle iron according to the manufacturer’s instructions.

In a bowl, combine the flour, salt, confectioners’ sugar, water and egg yolks and whisk to mix well. Add the butter and whisk until a smooth paste forms. Add the milk and whisk until blended.

In another bowl, whisk the egg whites until stiff peaks form. Using a spatula, fold the whites into the flour mixture until just blended.

Cook the waffles according to the manufacturer's instructions until brown and crisp. Serve warm with butter, maple syrup, whipped cream or fresh fruit.

Makes 8 to 10 waffles.

Source: DianasDesserts.com
Date: May 19, 2003