1 can (ready to use) white buttercream frosting
1 package white cake mix
1 can (10 ounces) frozen, non-alcoholic, margarita mix, defrosted, undiluted
1 tablespoon lime zest
1/4 cup tequila (optional)
2 tablespoons triple sec liqueur (optional)
Preheat oven 350ºF (180ºC). Spray two 8-inch pans with vegetable pan spray.
Follow cake mix package instructions for making cake in two 8-inch pans, but replace the water called for with Margarita mix. Add lime zest, and if desired, add tequila and triple sec. Divide batter into the two pans. Bake according to cake mix package directions. Cool on rack for 10 minutes; remove from pans and continue to cool. Frost when cake is completely cool.
Thin white frosting to spreading consistency. Spread on bottom layer, top with remaining layer. Finish frosting top and sides of cake. Garnish with lime twists and strawberries.
Makes 10-12 servings.
Source: Wilton Industries
Date: May 18, 2003