1 cup tequila
3/4 cup orange liqueur, such as Triple Sec or Cointreau
1 cup fresh lime juice
1 tablespoon granulated sugar
Rub the rims of the cocktail glasses with lime, then dip in salt to frost.
Combine first 4 ingredients in a 4-cup measuring cup.
FOR BLENDED MARGARITAS:
Fill blender halfway with ice cubes. Add half of margarita mixture. Blend until mixture is thick and icy. Divide between two glasses. Repeat with more ice cubes and remaining margarita mixture.
FOR MARGARITAS ON THE ROCKS:
Fill four glasses with ice cubes. Divide margarita mixture among glasses and serve.
Margarita mixture can be made up to 8 hours ahead and prior to being blended with ice. Cover and refrigerate.
Facts per Serving
% Cal. from Fat: 0%
% Cal. from Carbs: 14%
Date: May 7, 2003