Instructions:
Combine sugar, cornstarch and cinnamon in medium, heavy-duty saucepan; gradually stir in evaporated milk. Stir in chocolate chips and egg yolks. Bring to a boil over medium heat, stirring constantly until mixture is thickened.
Pour the chocolate mixture into dessert cups. Chill for at least 1 hour. If desired, sprinkle with toasted flaked coconut and top with whipped cream and ground cinnamon.
Makes 8 servings.
Source: Ortega Foods
Date: April 24, 2003