Instructions:
Combine yogurt, orange juice and vanilla in food processor or blender. Cover and blend until smooth.
Add frozen strawberries and sugar substitute. Blend until smooth. Pour into 6 paper cups, filling each about 3/4 full. Place in freezer for 1 hour. Insert wooden stick into center of each. Freeze completely. Peel cup off each to serve.
Makes 6 servings.
Nutrients Per Serving
(1 pop):
Calories 97
% calories from fat 4%
Total Fat <1 g
Sat. Fat 1 g
Protein 6 g
Carbohydrates 17 g
Cholesterol 1 mg
Sodium 139 mg
Dietary Fiber 1 g
Dietary Exchanges:
1/2 Milk
1 Fruit
Source: DianasDesserts.com
Date: April 5, 2003