Diana's Desserts - www.dianasdesserts.com

Cinnamon N' Sugar Twists

Servings: Makes 6
Use colored sugar sprinkles in place of the sugar in this recipe for a fun 'twist' of color that's perfect for holidays, birthdays or simply everyday celebrations.

1 tablespoon sugar
1/4 teaspoon ground cinnamon
1 package (6) store-bought refrigerated breadsticks


Preheat oven to 350°F (180°C). Lightly grease baking sheet or line with parchment paper.

Stir together sugar and cinnamon. Place in shallow dish or plate.

Open package of breadsticks. Divide into 6 portions. Roll each portion into 12-inch rope. Roll in sugar mixture. Twist into pretzel shape. Place on prepared baking sheet. Bake 15 to 18 minutes or until lightly browned. Remove from baking sheet. Cool 5 minutes. Serve warm.

Makes 6 servings (twists).

Nutrients per Serving
(1 twist):
Calories 118
% calories from fat 20%
Total Fat 3 g
Sat. Fat 1 g
Protein 3 g
Carbohydrates 20 g
Cholesterol 0 mg
Sodium 290 mg
Dietary Fiber 1 g

Dietary Exchanges:
1-1/2 Starch

Source: DianasDesserts.com
Date: April 5, 2003