Place unfolded pastry on ungreased baking sheet.
Turn edges under 1/2 inch; flute.
Prick pastry with tines of a fork.
Bake in preheated 425° F. oven for 10 to 12 minutes or
until golden brown.
Cool completely on wire rack.
Spread with jam.
Microwave chips and sweetened condensed milk in
medium, microwave-safe bowl on HIGH (100%) power
for 1 minute; stir until smooth.
Microwave a few seconds longer, if necessary.
Stir in liqueur.
Pour over jam; spread to edges. Chill for 1 hour or until
chocolate is set.
Arrange strawberries over chocolate; sprinkle with
almonds. Sprinkle top with confectioners sugar.
Date: February 7, 2002