Diana's Desserts - www.dianasdesserts.com

Blueberry Coffee Cake

For The Cake:
1/2 cup (1 stick) butter, softened
3/4 cup sugar
1/2 cup milk
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 to 2 1/2 cups blueberries

For The Topping:
2/3 cup firmly packed brown sugar
1/2 cup all-purpose flour
1 teaspoon cinnamon
6 tablespoons butter
1/2 cup chopped walnuts

Heat oven to 375°F (190°C). Butter a 9-inch square baking pan.

To Prepare The Cake:
In large mixer bowl, beat butter and sugar until well blended. Add milk and egg. In small bowl, combine flour, baking powder and salt. Add to butter mixture; stir just until combined. Fold in blueberries. Pour batter into buttered pan.

To Prepare The Topping:
Combine all topping ingredients in food processor bowl with metal blade; process until combined. Sprinkle evenly over batter.

Bake at 375°F (190°C) for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 20 to 30 minutes before serving.

Makes: 9 servings