Diana's Desserts - www.dianasdesserts.com
Strawberries with Pound Cake and Whipped Topping
Servings: Makes 7 sevings
1 package (12 oz.) pound cake, cut into 14 slices
3 cups strawberries, sliced, sweetened
1 tub (8 oz.) frozen whipped topping, thawed (3-1/2 cups)
Place 7 of the cake slices on individual dessert plates.
Spoon about 3 tbsp. of the strawberries over each cake slice. Top each with 1/4 cup whipped topping. Repeat layers. Serve immediately.
Makes 7 servings.
Substitute Lite or Fat-Free whipped topping for the Regular whipped topping for a lower fat version of this recipe.
Date: March 5, 2003