1. Heat oven to 350ºF (180º C).
2. Mix sugars, butter, vanilla and egg in large bowl. Stir in flour and baking soda (dough will be stiff). Stir in the 1 cup of chocolate chips.
3. Spread or pat dough in ungreased 12-inch pizza pan*, or on cookie sheet. Sprinkle the remaining 1/2 cup of chocolate chips over dough, and with spoon push chips down about half way into cookie dough.
4. Bake about 15 minutes or until golden brown; cool in pan.
5. For Topping: (optional)
Just before serving, spread cookie with whipped cream. Top with walnuts, coconut and candies. Cut into wedges. Immediately refrigerate any remaining cookie after serving.
*Note: You can also make this cookie in a heart shaped pan.
Makes: One (12 inch) cookie.
Date: February 3, 2003