Ingredients:
1/2 teaspoon sugar
1 dash Angustora bitters
1/2 cup chilled Champagne
1 sugar cube
Lemon peel
Instructions:
Stir sugar and bitters in pre-chilled Champagne glass. Add Champagne. Drop sugar cube into glass (it should land on the bottom). If desired, twist lemon peel over top and drop into glass.
Makes 1 champagne cocktail.
Date: December 29, 2002