4 frozen puff pastry sheets (2 packages, if using Pepperidge Farms Brand), thawed
12-14 ounces white chocolate, melted
Blue colored coarse sugar, or any color of your choice (optional)
Silver Dragees, small size (optional)
Roll out puff pastry sheets after thawing. Cut thawed, frozen puff pastry sheets with a snowflake or star cookie cutter. Bake puff pastries in a 400 degree F oven for about 10 minutes or until golden. Melt white chocolate in top of double boiler. With your hands, lightly dip tops of pastries into melted white chocolate and sprinkle with coarse sugar, and silver dragees, (optional).
Makes 60-80 (3-inch) puff pastry snowflake or star cookies.
Photograph taken by Diana Baker Woodall© 2003
Date: December 23, 2002