Combine 2 tablespoons flour and blueberries, toss lightly, and set aside.
Combine 1 cup flour, baking powder, sugar, and salt in mixing bowl; mix well.
Combine egg and milk; gradually add milk mixture to flour mixture; stir until smooth. Fold in blueberries.
Heat 3 to 4 inches of oil to 375 degrees F in Dutch oven; drop 3 to 4 scant 1/4 cupfuls of batter at a time. Cook 3 minutes or until golden brown on one side. Turn and cook another 3 minutes.
Drain on paper towels. Sprinkle with powdered sugar.
Makes about 1 dozen fritters.
Date: December 1, 2002