Diana's Desserts - www.dianasdesserts.com
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Egg Custard Pie

Servings: 8
Ingredients:
1/2 (9 inch) unbaked pie crust
6 eggs
1 cup white sugar
2 cups milk
1 pinch salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Instructions:
1. Beat eggs with a whisk. Beat in sugar, milk, and salt. Pour filling into pie crust. Sprinkle nutmeg and cinnamon on top.
2. Bake at 425 degrees F for 15 minutes.
3. Reduce heat to 350 degrees F, and continue baking for an additional 45 minutes.

Makes 8 servings.

Source: DianasDesserts.com
Date: November 19, 2002