1 package Puff Pastry Shells or 1 package Mini Puff Pastry Shells
Creamy Orange Filling (see recipe below)
1 (21 ounce) can cherry or blueberry pie filling (or use a combination of different fruit pie fillings)
Confectioners' sugar or whipped cream, for garnish
Bake pastry shells according to package directions. Use a fork to remove center of tops and soft pastry underneath. Cool. Divide Creamy Orange Filling among pastry shells. Spoon pie filling over Creamy Orange Filling. Dust with confectioners' sugar or top each with a dollop of whipped cream. Serve immediately.
Makes 6 regular size or 24 mini puff pastry shells.
Creamy Orange Filling
5 oz. cream cheese, softened
2 tbsp. granulated sugar
3/4 tsp. grated orange rind
2 tsp. orange juice
1/4 cup whipping cream
Beat together all ingredients except whipping cream. Whip the whipping cream, fold-in.
Makes about 1 cup filling.
Date: November 12, 2002