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Punch In A Pumpkin

Servings: Makes 4 quarts
Comments:
A fun punch for Halloween when served in a scooped out pumpkin, or a plastic pumpkin. But, also a great tasting punch you can make easily and serve year round. Especially nice in the summer heat.

Ingredients:
1 (14-ounce) can sweetened condensed milk
1 (2-liter) bottle orange soda, chilled
1 (46-ounce) can pineapple juice
Orange Sherbet (optional)

Instructions:
In punch bowl, stir together sweetened condensed milk and pineapple juice; add orange soda.
Top with sherbet and serve over ice if desired. Refrigerate leftovers.

Makes 4 quarts.

Tip: Orange- Pineapple Punch is a great flavor for any time of year. Top punch bowl with mint leaves or fresh cut orange slices for refreshing taste.

Tip:
Cool Treats: Pour leftover punch into ice-cube trays and freeze. Flavored ice-cubes can be chopped in blender. Spoon mixture into ice-cream bowls. Serve immediately. Enjoy eating this new twist on orange creamsicle crush cool new frozen treat!

Source: DianasDesserts.com
Date: September 26, 2002