Instructions:
Combine butter, crumbs, and sugar; press firmly on bottom of 9-inch springform pan.
In small saucepan, sprinkle gelatine over water; let stand 1 minute.
Over low heat, stir until gelatine dissolves; set aside.
In large mixing bowl, beat cheese and chocolate until fluffy.
Gradually beat in sweetened condensed milk and vanilla until smooth.
Stir in gelatine mixture; fold in whipped cream.
Pour into prepared pan; chill 3 hours or until set.
Garnish as desired; refrigerate leftovers.
Makes 10-12 servings.
Date: July 27, 2002