Diana's Desserts - www.dianasdesserts.com

Tropical Fruit with Pistachios and Coconut Milk

Servings: Makes 4 servings
Luscious tropical fruit topped with creamy coconut milk and crunchy pistachios is a simple yet delicious dessert. You may double or triple the recipe ingredients if you're serving this quick and easy dessert for a Kwanzaa celebration.

16 slices ripe mango, pineapple and/or papaya
4 teaspoons coconut milk
2 tablespoons chopped pistachios

Place fruit slices on a serving platter. Drizzle with coconut milk and sprinkle with pistachios.

Makes 4 servings.

Date: November 5, 2007