Instructions:
Melt butter over boiling water or use a microwave oven.
Add biscuit crumbs and 25g of the sugar into the melted butter and mix to form a slightly runny mixture.
Press into the bottom of cake tin and chill for 1 and 1/2 hours, or until firm.
Filling:
Beat cream cheese and remaining sugar until smooth.
Gradually stir in the whipping cream, portion by portion making sure the cream is well mixed in.
Dissolve the gelatin into the 3 tbsp. hot water over a simmering pan of water and stir into the cream cheese mixture.
Stir in blueberries.
Spoon filling into the crust.
Chill cheesecake in refrigerator until set.
Source: Valerie Low
Submitted By: Valerie Low
Date: March 13, 2005