Servings: 1-2 servings
Ingredients:
Vanilla Ice Cream
1 or 2 cans pear halves, drained
1 tablespoon melted chocolate (per serving), for drizzling over ice cream and pears
1 tablespoon dark rum (per serving)
Instructions:
1). Place 3 pear halves in a small bowl.
2). Arrange the pears to look like a 3 leaf clover.
3). Pour approximately 1 tablespoon of rum over the pear halves.
4). Place a large scoop of vanilla ice cream in the middle of the 3 pear halves.
5). Drizzle approximately 1 tablespoon of melted chocolate over ice cream and pears. Enjoy!
Makes 1 or 2 servings
Note from Diana's Desserts
Chocolate syrup may be substituted for the melted chocolate in this recipe. It is still extremely delicious!
Photograph taken by Diana Baker Woodall© 2003
Source: Jenue Brosinski
Submitted By: Jenue Brosinski
Date: November 6, 2003