Instructions:
Cover bottom of pie shell with banana slices.
Line sides of prepared pie pan with whole vanilla wafer
cookies. Prepare banana pudding. Add banana pudding to fill.
Spread evenly and chill well. Top with a layer
of whipped cream or non-dairy whipped topping immediately before
serving.
Garnish with additional banana slices or
maraschino cherries.
Or if you want to make your own Vanilla Wafer Crust,
Vanilla Wafer Pie Crust:
Ingredients:
1 1/2 cups finely crushed vanilla waffer cookies
1/3 cup butter or margarine, melted
Instructions:
Preheat oven to 350 degrees F.
Combine ingredients well, and press on bottom
and up sides of pie pan. Bake in oven for 10
minutes. Let crust cool completely before filling.
Makes one 9-inch pie crust
Source: DianasDesserts.com
Submitted By: DianasDesserts.com
Date: February 20, 202