Diana's Desserts - www.dianasdesserts.com

White Chocolate Mousse

Servings: 8
6 oz. best quality white chocolate, broken into pieces
1 1/2 cups heavy whipping cream, divided
1/4 cup confectioners' sugar
1 teaspoon vanilla extract

Microwave baking bars and 1/2 cup cream in medium, microwave-safe bowl on medium-high (70%) power for 1 minute; stir. Microwave at additional 10 - 20-second intervals, stirring until smooth; cool completely.

Beat remaining cream, confectioners' sugar and vanilla extract in small mixer bowl until stiff peaks form (do not overbeat).

Fold melted baking bar mixture into whipped cream; refrigerate. Spoon into serving bowl or individual dishes.

Makes 8 servings.

For soft-set mousse, beat cream just until soft peaks form. Layer firm or soft mousse with fresh berry slices.

Source: DianasDesserts.com
Date: May 21, 2003