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Strawberries with Pound Cake and Whipped Topping

Servings: Makes 7 sevings
Ingredients:
1 package (12 oz.) pound cake, cut into 14 slices
3 cups strawberries, sliced, sweetened
1 tub (8 oz.) frozen whipped topping, thawed (3-1/2 cups)

Instructions:

Place 7 of the cake slices on individual dessert plates.

Spoon about 3 tbsp. of the strawberries over each cake slice. Top each with 1/4 cup whipped topping. Repeat layers. Serve immediately.

Makes 7 servings.

Tip:
Substitute Lite or Fat-Free whipped topping for the Regular whipped topping for a lower fat version of this recipe.

Date: March 5, 2003