Diana's Desserts - www.dianasdesserts.com
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Sweetheart Pink Bubbly

Servings: 2
Comments:
A romantic and very colorful cocktail to serve your "sweetheart" on Valentines Day.

Ingredients:
8 ounces champagne
2 ounces cranberry juice

Garnish:
Fresh cranberries or frozen raspberries
Mint leaves (optional)

Instructions:
Combine 4 ounces champagne and 1 ounce cranberry juice in each champagne flute. Drop a few whole cranberries or frozen raspberries in each glass and garnish with mint leaves, if desired.

Makes 2 servings.

Source: DianasDesserts.com
Date: January 28, 2003