Diana's Desserts - www.dianasdesserts.com
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Easy White Chocolate Mousse
in Guest Recipe Book
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Average Rating:
(total ratings: 15) [Read reviews] [Post a review] |
| Servings: 8 |
| Comments: This light-as-a-cloud mousse is the perfect backdrop for fresh berries and fruit. |
Ingredients:  6 oz. white chocolate for baking, broken into pieces 1 1/2 cups heavy whipping cream, divided 1/4 cup confectioners' sugar 1 teaspoon vanilla extract |
| Instructions: Microwave white baking chocolate and 1/2 cup cream in uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. The bars may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted; cool completely. Beat remaining cream, confectioners' sugar and vanilla extract in small mixing bowl until stiff peaks form (do not overbeat). Fold melted baking bar mixture into whipped cream; refrigerate. Spoon into serving bowl or individual dishes. Makes 8 servings. NOTE: For soft-set mousse, beat cream just until soft peaks form. Layer firm or soft mousse with fresh berry slices. |
| Date: January 30, 2005 |
Reviews
Reviewer: Michal
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Easy to make and absolutely divine
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Easy to make and absolutely divine
Reviewer: Neil
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excellent, tastes great!!!
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excellent, tastes great!!!
Reviewer: kerrie
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I made this as a part of my GCSE for food and it was great. Thanks.
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I made this as a part of my GCSE for food and it was great. Thanks.
Reviewer: DeeDee
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Reviewer: Joiye
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I absolutely fell in love with this recipe! i make it every time my parents-in-law come over and it's just a smiley face for this dessert every time!
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I absolutely fell in love with this recipe! i make it every time my parents-in-law come over and it's just a smiley face for this dessert every time!
Reviewer: Denaie
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Made this tonite, absolutely delicious, I added a raspberry coulis on top. Divine. Thanks
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Made this tonite, absolutely delicious, I added a raspberry coulis on top. Divine. Thanks
Reviewer: melissa
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Fantastic mousse!! I got some raspberries and strawberries, pureed them, added some balsamic vinegar and layered the mousse and the pureed fruits and it was delicious!!
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Fantastic mousse!! I got some raspberries and strawberries, pureed them, added some balsamic vinegar and layered the mousse and the pureed fruits and it was delicious!!
Reviewer: Thomas
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good but not great
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good but not great
Reviewer: bubble bee
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Yummy! I added some raspberries and everyone loved it!
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Yummy! I added some raspberries and everyone loved it!
Reviewer: kylie
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Amazing! I marbled it with dark chocolate and white chocolate. It is devine.
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Amazing! I marbled it with dark chocolate and white chocolate. It is devine.
Reviewer: cheryle clarke
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Excellent recipe. Easy to make. I love it.
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Excellent recipe. Easy to make. I love it.
Reviewer: Ali
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Easy to whip up on a hot summer day with fresh berries. Cant wait to "play" with it more!!!
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Easy to whip up on a hot summer day with fresh berries. Cant wait to "play" with it more!!!
Reviewer: Nina
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Magnificent, loved it. It was so easy to make and my family loved it. I used Cadbury Dream Chocolate; it was delicious.
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Magnificent, loved it. It was so easy to make and my family loved it. I used Cadbury Dream Chocolate; it was delicious.
Reviewer: Dani
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After having made dark chocolate mousse on a several-hundred person scale (catering service), this doesn't seem much like mousse. It's more like white chocolate whipped cream, and it doesn't hold shape well at all at room temperature. This is fine for a very basic dessert, but since I used it for mousse cups, I wish I had found a more sturdy recipe.
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After having made dark chocolate mousse on a several-hundred person scale (catering service), this doesn't seem much like mousse. It's more like white chocolate whipped cream, and it doesn't hold shape well at all at room temperature. This is fine for a very basic dessert, but since I used it for mousse cups, I wish I had found a more sturdy recipe.
Reviewer: shivy
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I have to make a white chocolate mousse for my hospitality task but I cant find a thick, creamy and fast recipe. I'm using the mousse as a filling between 2 soft biscuits like an ice cream sandwich with warm caramel sauce on the plate with temp chocolate. This recipe sounds really good and easy but how long does it take and can it be keep in a fridge up to 4 days? If anyone has an answer please help. Thanks heaps
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I have to make a white chocolate mousse for my hospitality task but I cant find a thick, creamy and fast recipe. I'm using the mousse as a filling between 2 soft biscuits like an ice cream sandwich with warm caramel sauce on the plate with temp chocolate. This recipe sounds really good and easy but how long does it take and can it be keep in a fridge up to 4 days? If anyone has an answer please help. Thanks heaps