Diana's Desserts - www.dianasdesserts.com
See more recipes in Frostings -Toppings - Sauces - Fillings
Chocolate Buttercream Icing
in Guest Recipe Book
|[Be the first to post a review!]|
|Servings: Makes about 1 3/4 cups icing|
6 ounces semisweet chocolate
2 tbsp. unsalted butter
1 tsp. vanilla extract
1/8 tsp. salt
2 cups confectioners' sugar
1/3 cup milk, or as needed
Melt the chocolate in top of a double boiler over simmering water until completely melted. Add butter, vanilla and salt. Mix with the sugar, beat hard with a wooden spoon, adding milk until icing becomes thick and is of good spreading consistency.
Makes about 1 3/4 cups, enough to ice a 9-inch layer cake.
|Source: The Horizon Cookbook|
|Submitted By: Ariel Smith|