Diana's Desserts - www.dianasdesserts.com
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Autumn Apple Bread
in Guest Recipe Book
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| Servings: Makes two 9x5-inch loaves |
Ingredients:  3 cups all-purpose flour 2 cups granulated sugar 2 large eggs 1 1/4 cup vegetable shortening (cooking oil) 1 cup raisins or dried cranberries 3 large apples (Granny Smith/green preferred) peeled and chopped 1 teaspoon vanilla extract 1/2 cup chopped pecans or walnuts 1 teaspoon each: salt, baking soda and cinnamon |
| Instructions: Preheat oven to 350 degrees F. Grease and flour 2 9x5-inch loaf pans. Mix oil and sugar together. Sift dry ingredients and add to first mixture. Add vanilla and remaining ingredients, mix well. Spoon into prepared loaf pans. Bake 1 hour and 15 minutes, or until a toothpick inserted in the middle comes out clean. Let cool on rack. Note: It’s better if it sits a day before you cut it-if you can’t wait that long, can be sliced when cooled. |
| Source: Friend |
| Submitted By: Lynne Parrish |
| Date: September 22, 2002 |