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Idas Chokladbollars (Chocolate-Coconut Balls)
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Servings: Approximately 24 |
Comments: This is a recipe for Chocolate-Coconut Balls submitted by Olivera (originally from Zadar, Croatia), now lives with her husband and children in Gothenburg, Sweden................Diana |
Ingredients: ![]() 100 g (3 1/2 ounces or 7 Tbsp.) soft margarine or softened butter 1 dl ( 3 ounces or 6 Tbsp.) granulated sugar 3 dl ( 1 cup) rolled oats 2 msk (2 Tbsp.) cacao (cocoa powder) 1 tsk (1 tsp.) vanilla sugar 2 msk (2 Tbsp.) cold boiled coffee or rum For rolling the chocolate balls in: 1 1/2 dl ( 1/2 cup) shredded coconut |
Instructions: Mix together all ingredients and roll into small balls (size of a walnut); then roll them in to the shredded coconut. Store in refrigerator. Makes: Approximately 24. |
Source: ica Kuriren |
Submitted By: Olivera Prorokovic |
Date: 20-9-2002 |
Reviews
Reviewer: Lei
Rating:




Review:
IT'S VERY GOOD. THANKS, DIANA.
Rating:





Review:
IT'S VERY GOOD. THANKS, DIANA.