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Peanut Butter and Jelly Bread

in Guest Recipe Book

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Servings: 8
Kids will vacuum this up! Meats and cheeses can be substituted for the peanut butter and jelly. Whatever you like!

Kroger's Whole Frozen Bread Dough, or any other brand of frozen bread dough
Peanut Butter

You will need:
rolling pin

Take frozen bread dough out and let thaw. The whole frozen bread dough will need to be cut in half when thawed. Sprinkle flour out on work area. Roll out bread half with rolling pin until it is shapped like a large rectangle. Once this is done, add peanut butter to the middle of rectangle and work outward with spoons; being careful about not getting it to close to the edges. Then add the jelly. Spread it on top of the peanut butter. Roll up short side to close peanut butter with jelly. Place on sprayed cookie sheet and cut with scissors about three or four places on top; then cover with a towel and let rise about an hour to an hour and a half. You can wait longer...it is ok. Place in 350 degree F oven for about 30 minutes. Take out once to see if bread has been cooked all the way through. Let cool and watch it dissapear!
Cut into 8 slices, and serve.
Makes 8 servings.

Source: Donna's Day
Submitted By: Lisa Gailey
Date: 9-16-02


Reviewer: Norma Ruess
I haven't made it yet. I am just happy to find one made the old fashioned way!! (without a bread machine)


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