Diana's Desserts - www.dianasdesserts.com
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Affogato al Caffe’
in Guest Recipe Book
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Average Rating:
 
(total ratings: 1) [Read reviews] [Post a review] |
| Servings: 2 |
| Comments: This is a typical Italian end to a meal. It's a mix of our strong coffee and delicious ‘gelato.’ You can use whiskey, cognac, “amaro” or your favourite liquor. Don’t worry, it helps the digestion. So easy and so tasty! |
Ingredients:  1 cup strong espresso coffee 1 tablespoon sugar Coffee or vanilla ice cream 1 cup good whiskey Garnish: (optional) Grated chocolate Coffee beans |
| Instructions: Mix very hot coffee with sugar and whiskey. Place ice cream in glasses and pour the hot mixture on top of each serving. Garnish with grated chocolate and coffee beans. Makes 2 servings. |
| Source: Family Recipe |
| Submitted By: Ippolita Scoti |
| Date: March 12, 2011 |
Reviews
Reviewer: ria ashraf
Rating:
Review:
Its looking yumm. What can I substitute for liquor, I mean non-alcoholic?
Rating:
Review:
Its looking yumm. What can I substitute for liquor, I mean non-alcoholic?