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Mango Sago
in Guest Recipe Book
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Average Rating:
 
(total ratings: 1) [Read reviews] [Post a review] |
| Servings: 4-5 |
| Comments: Mango Sago is a very popular dessert served in Asia. |
Ingredients:  4 to 5 fresh mangoes 50gm sago pearls (small) Sugar syrup Fine sugar (caster sugar or fine granulated sugar) Water 1 to 2 tbsp. coconut/condensed milk (optional) |
| Instructions: 1. Blend half of the mangoes with 1 to 2 cups of water and fine sugar until smooth and keep it in the freezer until it becomes semi-hard. 2. Cut the remaining half of the mangoes into small cubes about 2cm thick. Set aside. 3. Cook the sago pearls with 2 cups of water until it becomes clear. 4. Put the mango puree into the blender to blend it into a sandy texture. 5. Pour the mango puree into a bowl, add in the cooked sago pearls and sugar syrup. 6. To serve, top with the fresh mango cubes and coconut/condensed milk. Makes 4-5 servings. |
| Source: Dessert served for my wedding dinner 8 years ago |
| Submitted By: Geraldine Loh |
| Date: April 26, 2010 |
Reviews
Reviewer: Anna Sneha
Rating:
Review:
Quite a delicious flavour and a dash of fun element too!
Rating:
Review:
Quite a delicious flavour and a dash of fun element too!