Diana's Desserts - www.dianasdesserts.com
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7-Up Banana Bread
in Guest Recipe Book
(total ratings: 1)
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|Servings: Makes 2 loaves, 10 slices per loaf|
This is a very good recipe. The 7-UP makes it fluffy and light.
4 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
1 cup butter, softened
2 cups sugar
2 teaspoons vanilla
2 cups mashed bananas
1 cup 7-UP
Preheat oven to 350 degrees F.
Stir together dry ingerdients and set aside.
Cream butter and sugar in a large bowl. Add eggs, beating well after each addition. Add vanilla and bananas, mixing well. Add dry ingredients alternating with the 7-UP, finishing with the dry ingredients.
Pour into 2 greased loaf pans. Bake for 45 minutes, until a toothpick inserted in the center comes out clean.
Cool in pans for 10 minutes before removing and cooling completely. Makes 2 loaves, 10 slices per loaf.
|Submitted By: Amy Huff|
Reviewer: Lynlee Patrick