Diana's Desserts - www.dianasdesserts.com
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Cranberry Chutney
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| Servings: 6 (8 oz.) canning jars |
| Comments: This is a favorite of my family and I give it to my friends at Thanksgiving. |
Ingredients:  1 bag cranberries, rinsed and drained 1 large orange, chopped 1/2 cup orange juice 2 cup granulated sugar 1/2 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 cup walnuts, chopped 1 tbsp. cider vinegar 1 large apple, chopped (peeled or unpeeled) 1/2 cup raisins |
| Instructions: Simmer all ingredients until cranberries burst (can help along by smashing them on the side of the pan). I run the canning jars, lids, and rings through the dishwasher as I am making this. They have always sealed, or it can be served at a large dinner in a pretty bowl. Great also on leftover turkey sandwich. Makes 6 (8 oz.) jars. |
| Source: My mother |
| Submitted By: Charlotte Ashby |
| Date: December 21, 2009 |