Diana's Desserts - www.dianasdesserts.com
See more recipes in Miscellaneous Desserts, Etc.

Pistachio Cake

in Guest Recipe Book

Average Rating: 
(total ratings: 1)
[Read reviews] [Post a review]
Servings: 12
 
Comments:
This cake is a light, refreshing dessert that will be a hit every time.

Note:
Above photo of cake is made with Vanilla Instant Pudding mix.

Ingredients:
1 Jiffy Brand White Cake Mix
1 large can crushed pineapple, drained
1 package instant pistachio pudding
1 (8 oz.) package cream cheese, softened
1 1/2 cups milk
1 cup whipped cream or frozen non-dairy whipped topping (such as Cool Whip), thawed
1 1/2 cups flaked coconut (optional)

Instructions:
Mix and bake cake mix as instructed on box in a 9" x 13" baking pan. Let cake cool completely.

Spread drained pineapple evenly over cooled cake.

Mix together pudding, cream cheese and milk until well blended and spread evenly over pineapple.

Top with whipped cream or cool whip, then with flaked coconut (using flaked coconut is optional).

Store cake in refrigerator.

Makes 12 servings.

Source: unknown
Submitted By: Lydia Moore
Date: November 21, 2009

Reviews

Reviewer: nelson viera
Rating: 
 

Add Your Review

  YOUR NAME (required)
  YOUR EMAIL ADDRESS (required)
 (Excellent)
 (Very Good)
 (Good)
 (Could be Better)
 (Poor)
   RATING (required)
YOUR REVIEW:

More Recipes in this Section

4 Layer Dessert After Eight Crepes Almond Paste Apple Rolls Banana Wellingtons for Four Coffee Baked Alaska with Mocha Sauce Gooey Chocolate Self-Saucing Pudding
Gooey Chocolate Self-Saucing Pudding Jelly Roll Lemon Cream Dessert Peanut Butter and Jelly Bread Pistachio Cake Simple Mississippi Mud Cake Sticky Date Pudding with Sticky Toffee Sauce