Diana's Desserts - www.dianasdesserts.com
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10 Minute Cheesecake
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Average Rating:
![]() ![]() ![]() ![]() ![]() (total ratings: 11) [Read reviews] [Post a review] |
Servings: 8-10 |
Comments: This is such a easy recipe but it will make your guests think you have slaved for hours. Simplicity at its best! |
Ingredients: ![]() For Cheesecake Base: 1 packet (approximately 1 3/4 cups crushed) tennis biscuits (or you may use graham crackers), crushed 1/4 cup butter, melted For the Cheesecake Filling: 1 tin (395g/14 ounces) sweetened condensed milk 2 tubs (16 ounces total) cream cheese, softened 1/4 cup lemon juice 1/2 teaspoon vanilla essence (vanilla extract) |
Instructions: Preheat oven to 180 degrees C/350 degrees F. For the Cheesecake Base: Combine the crushed tennis biscuits (or graham crackers, if using) with the melted butter and press mixture into base of dish *(See Note Below). For the Cheesecake Filling: In a large mixing bowl, combine the softened cream cheese, lemon juice, and the vanilla essence. Add the tin of sweetened condensed milk. Beat mixture until smooth (you may use a hand or an electric mixer). Pour (or spoon) the mixture over the base and bake for 10 minutes at 180 degrees C/350 degrees F. Let cool and serve. Topping (optional) Cheesecake also be topped with a low-fat cream and fresh fruit like strawberries or other berries and sprinkled with chocolate shavings. *Note from Diana at Diana's Desserts: I recommend using a 9 or 10 inch springform pan, or a 9 or 10 inch metal pie plate for baking the cheese cake in. Makes 8-10 servings. |
Source: My Sissy |
Submitted By: Carla Kote |
Date: September 23, 2009 |
Reviews
Reviewer: Lisa
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Review:
Great recipe !! Quick and easy. Always a hit with family and friends.
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Review:
Great recipe !! Quick and easy. Always a hit with family and friends.
Reviewer: Judy Kwan
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Review:
Seems easy to do but it will take longer than 10 minutes so I suggest the name for the cheesecake be changed.
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Review:
Seems easy to do but it will take longer than 10 minutes so I suggest the name for the cheesecake be changed.
Reviewer: Cindylee
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Review:
Haven't tried it yet but will definitely make it this weekend. Love the recipe, short and sweet!!!
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Haven't tried it yet but will definitely make it this weekend. Love the recipe, short and sweet!!!
Reviewer: benson
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Review:
It takes longer than 10 mins!
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Review:
It takes longer than 10 mins!
Reviewer: Fallon
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Review:
10 minutes in the oven as in baking time preparation time for a baker should also not be longer than 10 minutes so lets call it 20 minutes. Cheesecake, still as cheesecakes go, for time and effort, tastes just great.
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10 minutes in the oven as in baking time preparation time for a baker should also not be longer than 10 minutes so lets call it 20 minutes. Cheesecake, still as cheesecakes go, for time and effort, tastes just great.
Reviewer: alicia
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Review:
Well its my first cheesecake, and everyones right it took at little longer then ten mins. it still tastes great.
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Review:
Well its my first cheesecake, and everyones right it took at little longer then ten mins. it still tastes great.
Reviewer: MOON
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Review:
took me forever. my first cheesecake.
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Review:
took me forever. my first cheesecake.
Reviewer: Jena
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Review:
The BEST cheesecake recipe ever, it certainly was my FAVOURITE.
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Review:
The BEST cheesecake recipe ever, it certainly was my FAVOURITE.
Reviewer: Zahra
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Review:
Sounds so yummy..will def try it out but doesn't it need to set in the fridge?
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Review:
Sounds so yummy..will def try it out but doesn't it need to set in the fridge?
Reviewer: Hannah
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Review:
I am making this for my GCSE practical, and I just want to make sure: this doesn't have to set in the fridge? It only is baked for 10 minutes before it sets? I don't want any nasty surprises.
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Review:
I am making this for my GCSE practical, and I just want to make sure: this doesn't have to set in the fridge? It only is baked for 10 minutes before it sets? I don't want any nasty surprises.
Reviewer: Nevaeh hull
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Review:
It's a very good dessert and will get me a good mark, also it is very healthy and YUMMY! Thank you. Do you think it would be nice with some crushed cinnamon cones.
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Review:
It's a very good dessert and will get me a good mark, also it is very healthy and YUMMY! Thank you. Do you think it would be nice with some crushed cinnamon cones.