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Texas Cranberry Dip
in Guest Recipe Book
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Servings: Several |
Comments: A classic from my New England background, combined with my present location in Texas. Makes a wonderful addition to your Christmas or holiday get together. A wonderful appetizer! |
Ingredients: ![]() 1 (14 oz.) can cranberry sauce, (whole berry is our favorite) 1 (15-16 oz.) jar salsa (your choice of brand and "heat") Serve with: A bag of corn chips (colored chips make this appetizer more festive) |
Instructions: Mix cranberry sauce with the salsa...and there's your "dip". Serve with corn chips (the colored ones make it more festive!). Makes several servings. |
Source: Myself |
Submitted By: Helen Coon |
Date: August 30, 2009 |