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Eclair Cake

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(total ratings: 1)
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Servings: 18
This is so easy and soooo good. It's almost like tiramisu, and I guess it could be if you soaked each layer of the graham crackers with strong coffee and maybe add a touch of cocoa to the pudding.

Remember to use half the milk called for in the instant pudding recipe.

2 packages instant vanilla pudding
Whole milk
8 oz. frozen whipped topping, thawed (I recommend Cool Whip Non-Dairy Whipped Topping)
1 lb. box of graham crackers
Chocolate Frosting (use either store bought ready made chocolate frosting or you may make your own)

1. Prepare pudding according the manufacturer's directions, except using half the milk called for. (For example: If 1 package calls for 2 cups milk, use 1 cup.)

2. Add in the whipped topping. Set aside.

3. Arrange one layer of graham crackers in a 9 x 13 x 2" dish.

4. Spread half of the pudding mixture over the crackers.

5. Arrange another layer of crackers, and spread remaining pudding mixture.

6. Top with another layer of crackers.

7. Frost the topmost layer of crackers with Chocolate Frosting.

8. Refrigerate 24 hours for best results.

Makes 18 servings.

Source: Sana Baji
Submitted By: Nishat Ahmed
Date: April 6, 2009


Reviewer: tina
My children and husband enjoyed it and will make again.


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