Diana's Desserts - www.dianasdesserts.com
See more recipes in Pound Cakes 
Sour Cream Pound Cake
in Guest Recipe Book
 |
Average Rating:
(total ratings: 1) |
| Servings: 12-16 |
Ingredients:  2 3/4 cups granulated sugar 1 cup unsalted butter 6 large eggs 3 cups sifted all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup diary sour cream 1/2 teaspoon lemon extract 1/2 teaspoon orange extract 1/2 teaspoon vanilla extract |
| Instructions: In mixer cream together sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Sift together flour, salt and soda in a separate bowl, add to creamed mixture alternately with sour cream beating after each addition. Add extracts and vanilla, beat well. Pour batter into a greased and floured 10" bundt or tube pan. Bake in 350 degree F oven for 1 1/2 hours or until cake tests done. Cool 15 minutes, remove from pan. When cool, sprinkle with confectioners sugar if desired. |
| Source: Maria Radesco |
| Submitted By: Maria Radesco |
| Date: Aug. 3, 2002 |
Reviews
Reviewer: Georgia Girl
Rating:
Review:
This cake is very delicious and very easy to make. It will be a favorite for every occasion.
Rating:
Review:
This cake is very delicious and very easy to make. It will be a favorite for every occasion.