Diana's Desserts - www.dianasdesserts.com
See more recipes in Ice Creams and Frozen Desserts 
100% Asian Rainbow Cake
in Guest Recipe Book
 |
Average Rating:
(total ratings: 1) |
| Comments: This is a great recipe to enjoy anytime and anywhere. |
Ingredients:  1 pint mango ice cream, softened a bit 1 pint red bean ice cream, softened a bit 1 pint lychee ice cream, softened a bit (you can find lychee ice cream in you local asian market) 1 pint vanilla ice cream You will need a deep round cake pan, such as a springform pan. |
| Instructions: Fill a third of your pan with the lychee ice cream, then add a second layer by adding the red bean ice cream, and of course, last but not least, finish the pan off with the mango ice cream. You'll want to freeze this for about 8-10 hours. Once frozen, microwave about 2-4 cups of vanilla ice cream for 10 seconds. This will be your frosting so use your cake comb and spread. Tip: You need to work fast in order for it to not melt. |
| Source: http://youtube.com/watchÁv=uo-jCfquSig |
| Submitted By: manannanan |
| Date: Nov. 21, 2007 |
Reviews
Reviewer: chickBOOMFLAPPA
Rating:
Review:
This is awesome. I finally found something that is easy ,yet challenging to make. It's really good when it all melts all those flavors in your mouth. auhtentic i should say
Rating:
Review:
This is awesome. I finally found something that is easy ,yet challenging to make. It's really good when it all melts all those flavors in your mouth. auhtentic i should say