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Peach Berry Jubilee

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(total ratings: 2)
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Servings: 6-8
This is undoubtedly one of the lightest and most delicious desserts you'll ever taste. Since fresh peaches are typically more available during summer, summer is a great time to serve this dessert. However, frozen peaches (not canned) will do fine any season.

2 fresh peaches or 1 package frozen peaches
1/2 cup fresh mixed berries* (blueberries, blackberries, raspberries) *Note: Frozen berries work very well
1 (6 to 8 ounce) container peach yogurt
2 tablespoons honey
1/4 teaspoon ground cinnamon
Dash of ground nutmeg
1 tablespoon light margarine
1 store bought ready-made graham cracker crust or homemade pie crust
Light whipped cream

Rinse fruit throughly. Slice peaches then place in large bowl. Place the berries in the same bowl and mix together with sliced peaches. Melt margarine in a frying pan at low temperature. Once melted spoon fruit into pan and let simmer. Add the honey, cinnamon, and nutmeg. Stir until well blended and fruit is soft. After simmering, place fruit into a bowl and refrigerate until cool. After fruit has cooled mix the yogurt into the cooled fruit. Spoon mixture into crust. Spread whipped cream over fruit mixture and sprinkle a dash of cinnamon over whipped cream.

Prep time: 15 minutes.

Makes 6-8 servings.

Source: My own recipe
Submitted By: A. Rod Womack
Date: October 23, 2007


Reviewer: Kim
I enjoyed this recipe. It was very easy to make and definately excellent in taste. Good choice if you are on a low fat, low calorie diet.

Reviewer: Debbie Smith
I thought this pie would be firmer, it appears to be very watery, it smells great, but once you cut into it, it is going to drip all over the place, I wanted to bring it with me on Thanksgiving to a relatives, but I don't think I will, it is disappointing.


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