Sticky Date Pudding with Sticky Toffee Sauce

in Guest Recipe Book

Average Rating:  (total ratings: 2) [Read reviews] [Post a review]

Servings: 8

Comments: This pudding is rich and indulgent and the perfect thing to eat on a cold winters night. The Toffee Sauce is very nice over ice cream also.

Ingredients: Sticky Date Pudding: 200g (7 ounces) pitted dates, finely chopped 1/3 cup boiling water 100g (1 stick/1/2 cup/4 ounces) butter, softened 1 cup caster sugar (superfine sugar) 2 eggs 1 1/2 cups plain flour (all-purpose flour) 1 1/2 teaspoons baking powder 1/4 cup milk Toffee Sauce: 200g butter (2 sticks/1 cup/8 ounces) 1 cup heavy cream 1 2/3 cups brown sugar

Instructions: Sticky Date Pudding: Place dates and water in a bowl and set aside until the water is absorbed. Preheat oven to 180 degrees C (350 degrees F). Place butter and sugar in a bowl and beat until light and creamy. Gradually beat in the eggs. Sift in flour and baking powder, add milk and dates and combine. Spoon into a greased 20cm/8-inch round or square cake tin and bake 40 minutes or until a skewer inserted comes out clean. Toffee Sauce: Place cream, butter and sugar in a saucepan over a low heat and stir until butter is melted and sugar is dissolved. Increase heat to a rapid simmer for 5-8 minutes until thick. Cut the pudding into slices and pour over the warm toffee sauce. Makes 8 servings.

Source: Family Recipe Book

Submitted By: Nino and Ali

Date: July 17, 2007

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