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Shirley's Bon Bons
in Guest Recipe Book
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Average Rating:
(total ratings: 1) |
Ingredients:  For Coconut Bon Bons: 1 pound powdered sugar 14 ounces (of 16 ounce package) flaked coconut 1/4 cup unsalted butter, melted 1 can sweetened condensed milk For Chocolate Coating: 12 ounce bag chocolate chips 1/2 bar of parafin wax, OR Chocolate Coating or Dipping Chocolate for making candies (usually in chips that you can purchase through baking and candy supply stores) |
| Instructions: For Coconut Bon Bons: Mix together all ingredients except for the parafin wax and the chocolate chips. Chill. Roll into 1-2 inch balls. For Chocolate Coating: Melt the parifin wax and the chocolate chips together in a double boiler (if using chocolate coating, melt in a double boiler, and dip coconut bon bons in chocolate, and put on waxed paper). Dip coconut bon bons into chocolate mixture and drop onto wax paper. Let set. |
| Source: Shirley Elredge |
| Submitted By: Joann Sapaugh |
| Date: June 16, 2002 |
Reviews
Reviewer: sharon
Rating:
Review:
I've been searching for the recipe for chocolate covered strawberries, I made them years ago and they were great, somehow in all of the moving I did, I lost the recipe. Thank you for yours.
Rating:
Review:
I've been searching for the recipe for chocolate covered strawberries, I made them years ago and they were great, somehow in all of the moving I did, I lost the recipe. Thank you for yours.