Diana's Desserts - www.dianasdesserts.com
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Cookie Nuggets
in Guest Recipe Book
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| Servings: Makes 30 nugget cookies |
| Comments: These creative treats are fun to make, look at and best of all to eat. Dipping these cookie nuggets in honey or jam makes them even better! |
Ingredients:  35 rich round crackers (such as President's Choice Rich and Flaky Crackers) 1 (18 oz.) package chocolate chip cookie dough with peanut butter filling (20 count) For Dipping: Honey Strawberry jam |
| Instructions: Preheat oven to 350 degrees F/180 degrees C. Grease cookie sheets. Let dough stand at room temperature for 15 minutes. Meanwhile, place crackers in resealable bag. Crush into fine crumbs with rolling pin. Reserve 1/2 cup cracker crumbs. Combine dough and remaining crumbs in large bowl; beat at medium speed of electric mixer until well blended. Shape 2 rounded teaspoonful balls of dough into a oval. Roll in reserved crumbs; place on prepared cookie sheets. Pinch in sides of oval to make cookies resemble a chicken nugget. Repeat with remaining dough and crumbs. Bake in preheated oven for 8-10 minutes or until set. Cool on cookie sheets for 10 minutes. Remove to wire racks; let cool completely. Serve cookies with honey and jam for dipping. Makes 30 nugget cookies. |
| Source: Magazine |
| Submitted By: Jacob Alvarez |
| Date: June 26, 2007 |