Diana's Desserts - www.dianasdesserts.com
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|Servings: Makes 30 nugget cookies|
These creative treats are fun to make, look at and best of all to eat. Dipping these cookie nuggets in honey or jam makes them even better!
35 rich round crackers (such as President's Choice Rich and Flaky Crackers)
1 (18 oz.) package chocolate chip cookie dough with peanut butter filling (20 count)
Preheat oven to 350 degrees F/180 degrees C. Grease cookie sheets. Let dough stand at room temperature for 15 minutes.
Meanwhile, place crackers in resealable bag. Crush into fine crumbs with rolling pin. Reserve 1/2 cup cracker crumbs.
Combine dough and remaining crumbs in large bowl; beat at medium speed of electric mixer until well blended. Shape 2 rounded teaspoonful balls of dough into a oval. Roll in reserved crumbs; place on prepared cookie sheets. Pinch in sides of oval to make cookies resemble a chicken nugget. Repeat with remaining dough and crumbs.
Bake in preheated oven for 8-10 minutes or until set. Cool on cookie sheets for 10 minutes. Remove to wire racks; let cool completely. Serve cookies with honey and jam for dipping.
Makes 30 nugget cookies.
|Submitted By: Jacob Alvarez|
|Date: June 26, 2007|