Diana's Desserts - www.dianasdesserts.com
See more recipes in Pies and Tarts

Ramona's Pecan Pie

in Guest Recipe Book

Servings: 8
 
Comments:
A lighter version of the traditional pecan pie. Delicious, and not quite as heavy and filling.

Ingredients:
1 9-inch pre-made unbaked pie crust
1 cup dark brown sugar
1 cup karo syrup (dark or light)
3 large eggs, beaten
1/3 cup unsalted butter or margarine, melted
1 cup pecan halves

Instructions:
Preheat oven to 350 degrees F (180 C).
Mix all ingredients together and pour into a 9-inch unbaked pie crust. Bake in pre-heated 350 degree F (180 C) oven for about 50 minutes, or until set. Serve at room temperature with a dollap of whipped cream or a scoop of vanilla ice cream.

Makes 8 servings.

Source: Ramona Taylor
Submitted By: Joann Sapaugh
Date: June 16, 2002

More Recipes in this Section

Bartlett Pear Pie Boiled Cider Pie Buttermilk Pie Canadian Maple Sugar Pie Cashew Nut Tart Chocolate Brandy Pie Chocolate Chip-Walnut Pie Chocolate Coconut Pecan Pie Chocolate Mallow Pie Chocolate Silk Pie Cinnamon Crumble Apple Pie Coconut Cream Meringue Pie Coffee Toffee Pie Cranberry Raisin-Apple Pie Cream Cheese Pie Cream pie Crunchy Apple Pie Crustless Egg Custard Pie Easy as Pie Easy Date and Coconut Pie
Easy Date and Coconut Pie Easy Pie Filling Famous Pumpkin Pie French Apple Tart Fresh Fruit Tartlets Fresh Raspberry Pie Grandma's Apple Pie Heavenly Peanut Butter Pie Lemon Meringue Pie Lemon Pie Lemon Tart Peach-Blackberry Pie Peanut Butter Pie Quick & Easy Dessert Ramona's Pecan Pie Rhubarb Cream Pie Rustic Apple Pie Strawberry Cream Cheese Pie Streusel-Topped Apple Tart The Original Apple Pie