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Ramona's Pecan Pie
in Guest Recipe Book
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A lighter version of the traditional pecan pie. Delicious, and not quite as heavy and filling.
1 9-inch pre-made unbaked pie crust
1 cup dark brown sugar
1 cup karo syrup (dark or light)
3 large eggs, beaten
1/3 cup unsalted butter or margarine, melted
1 cup pecan halves
Preheat oven to 350 degrees F (180 C).
Mix all ingredients together and pour into a 9-inch unbaked pie crust. Bake in pre-heated 350 degree F (180 C) oven for about 50 minutes, or until set. Serve at room temperature with a dollap of whipped cream or a scoop of vanilla ice cream.
Makes 8 servings.
|Source: Ramona Taylor|
|Submitted By: Joann Sapaugh|
|Date: June 16, 2002|