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Ramona's Pecan Pie

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Servings: 8
A lighter version of the traditional pecan pie. Delicious, and not quite as heavy and filling.

1 9-inch pre-made unbaked pie crust
1 cup dark brown sugar
1 cup karo syrup (dark or light)
3 large eggs, beaten
1/3 cup unsalted butter or margarine, melted
1 cup pecan halves

Preheat oven to 350 degrees F (180 C).
Mix all ingredients together and pour into a 9-inch unbaked pie crust. Bake in pre-heated 350 degree F (180 C) oven for about 50 minutes, or until set. Serve at room temperature with a dollap of whipped cream or a scoop of vanilla ice cream.

Makes 8 servings.

Source: Ramona Taylor
Submitted By: Joann Sapaugh
Date: June 16, 2002

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