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Strawberry Cream Cheese Pie
in Guest Recipe Book
(total ratings: 1)
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This recipe has been in my family many years. It's very delicious. Enjoy it!
1 (8 oz.) package cream cheese, softened
1 (8 oz.) container Cool Whip (or other non-dairy whipped topping), thawed
1 package strawberry jello
1 graham cracker crust
Dissolve jello with 1/2 cup boiling water; add cream cheese and mix with mixer until fully blended. Fold in Cool Whip until mixture is fully mixed. Pour into graham cracker crust and refrigerate until set.
Makes 6-8 servings.
|Source: Family recipe|
|Submitted By: Nettie B. Clemons|
|Date: May 23, 2007|