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Lemon Fruit Dream
in Guest Recipe Book
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|Servings: Makes 6 servings (1/2 cup each)|
1 (11 oz.) can mandarin orange segments, drained
1 (8 oz.) can pineapple chunks in juice, drained
2 bananas, cut in half lengthwise, then cut into 1-inch chunks
1/4 cup halved maraschino cherries, drained
1 (6 oz.) container Yoplait® Thick & Creamy lemon supreme low-fat yogurt (or other low-fat lemon yogurt of your choice)
In medium bowl, mix all ingredients.
Note: Mix the fruit several hours ahead of time and refrigerate it. Fold in the yogurt just before serving.
Makes 6 (1/2 cup) servings.
|Source: Betty Crocker|
|Submitted By: Camille Delonga|
|Date: February 12, 2007|