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Honey-Lime Fruit Salad

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Servings: 4
 
Comments:
Shop a specialty food store to experiment with different flavors of honey. Keep in mind that the darker the honey, the stronger the flavor.

Ingredients:
1/4 cup honey
1/4 cup frozen (thawed) limeade concentrate
2 teaspoons poppy seed (optional)
4 cups cut-up fresh fruit
1/4 cup slivered almonds, toasted

Instructions:
1. Mix honey, limeade concentrate and poppy seed in medium bowl.

2. Carefully toss fruit with honey mixture. Sprinkle with almonds.

Note:
To toast almonds, cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

Makes 4 servings.

Source: Betty Crocker
Submitted By: Camille Delonga
Date: February 12, 2007

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