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Honey-Lime Fruit Salad
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Shop a specialty food store to experiment with different flavors of honey. Keep in mind that the darker the honey, the stronger the flavor.
1/4 cup honey
1/4 cup frozen (thawed) limeade concentrate
2 teaspoons poppy seed (optional)
4 cups cut-up fresh fruit
1/4 cup slivered almonds, toasted
1. Mix honey, limeade concentrate and poppy seed in medium bowl.
2. Carefully toss fruit with honey mixture. Sprinkle with almonds.
To toast almonds, cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
Makes 4 servings.
|Source: Betty Crocker|
|Submitted By: Camille Delonga|
|Date: February 12, 2007|