Five Minute Fudge

in Guest Recipe Book

Average Rating:

(total ratings: 1)

Servings: Makes 18 pieces

Comments:
I've gotten more compliments on this fudge than I ever have on my time/work intensive old fashioned fudge. My new holiday tradition.

Ingredients:

1 (12 oz.) bag chocolate chips
3/4 (of a 12 ounce bag) butterscotch chips
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla extract
Nuts (optional)

Instructions:
Place all ingredients (except nuts, if using) in a saucepan at once and heat on medium stirring constantly until melted completely, approximately 5 minutes. Stir in nuts, if using. Poor immediately into an 8 x 8-inch square brownie pan lined with wax paper, parchment paper or aluminum foil. Chill in refrigerator for 1 hour. Flip out upside down and cut into 18 small cubes with large knife. Store covered in an airtight container at room temperature.

Makes 18 pieces.

Source: My Mothers friend

Submitted By: Canadian Cook

Date: December 31, 2006

Reviews

Reviewer: Kela
Rating:

Review:
really good

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