Diana's Desserts - www.dianasdesserts.com
See more recipes in Chocolate Sweets 
Five Minute Fudge
in Guest Recipe Book
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Average Rating:
 
(total ratings: 3) [Read reviews] [Post a review] |
| Servings: Makes 18 pieces |
| Comments: I've gotten more compliments on this fudge than I ever have on my time/work intensive old fashioned fudge. My new holiday tradition. |
Ingredients:  1 (12 oz.) bag chocolate chips 3/4 (of a 12 ounce bag) butterscotch chips 1 (14 oz.) can sweetened condensed milk 1 tsp. vanilla extract Nuts (optional) |
| Instructions: Place all ingredients (except nuts, if using) in a saucepan at once and heat on medium stirring constantly until melted completely, approximately 5 minutes. Stir in nuts, if using. Poor immediately into an 8 x 8-inch square brownie pan lined with wax paper, parchment paper or aluminum foil. Chill in refrigerator for 1 hour. Flip out upside down and cut into 18 small cubes with large knife. Store covered in an airtight container at room temperature. Makes 18 pieces. |
| Source: My Mothers friend |
| Submitted By: Canadian Cook |
| Date: December 31, 2006 |
Reviews
Reviewer: Kela
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really good
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really good
Reviewer: Lucinda
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Review:
It sounds good but what happens if you don't have the butterscotch or chocolate chips? Will it still make fudge?
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It sounds good but what happens if you don't have the butterscotch or chocolate chips? Will it still make fudge?
Reviewer: Brenda
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My son's friends enjoyed the fudge. I'm the popular mom now at they're school.
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My son's friends enjoyed the fudge. I'm the popular mom now at they're school.